In the Relais Il Mulino di Corigliano-Rossano you will also find cooking classes to learn the secrets and recipes of the Calabrian tradition. You will discover the secrets of the grandmother in the preparation of jams and preserves, produced with freshly picked food in our garden. You will be revealed ancient recipes for making exquisite traditional desserts or the secrets for preparing authentic local sausages. A real dive into local tradition and the ancient Calabrian culinary art.
