In the refined and spacious hall of the restaurant of Relais Il Mulino, in the province of Cosenza, you can taste tasty specialties of the Calabrian cuisine, prepared by the expert hands of the chefs with local ingredients at km 0 or produced in the farm fields. A rich menu of land or sea, with traditional local dishes, where flavors and aromas blend to create a sea of sensations, where you can navigate assisted by friendly and helpful staff, ready to satisfy every need by recommending unique food and wine tours.
In the kitchen of the restaurant skilled hands amalgamate authentic flavors to churn out delicious gastronomic experiences made of tradition that involve all the senses.
Italian Cuisine
Delicious seafood, baked pasta, seconds luculliani, delicate salads and mouth-watering desserts: sample incredibly diverse regional Italian cuisine, which has become a world standard for superb dining experience.
